FEBRUARY 26th, 2022

Red Lodge Nordic Center

Red Lodge, MT

Staggered Starts - Reserve Your Space Now!

Cross Culinary is a unique winter event that blends cross-country skiing with exquisite food prepared by local culinary artists.  Hosted at the scenic Red Lodge Nordic Center, skiers will glide through designated groomed trails stopping for gourmet tastes in the aspen groves while taking in the beauty of the Beartooth foothills.  Staggered start times will send 10-person pods through the course at 5 minute intervals.  All proceeds benefit Silver Run Ski Team and Beartooth Recreational Trails Association.  Wax the skis, bring an appetite, and support these great organizations!